Snacks

  • Hegarty’s cheddar cheese croquette, chilli jam v
    €6.5
  • Roth’s Bakery sourdough, rosemary salt, olive oil vg
    €4
  • Beef cheeks spring rolls, bonito vinegar dip
    €7
  • Smoked Almonds/Marinated Bella di Cerignola olives vg
    €4

Starters

  • Octopus, tapenade, smoked paprika, potato
    €16
  • Endive & apple salad, walnut dressing, apricots vg
    €13
  • Chicken & fermented wheat broth, lovage oil, sourdough
    €12
  • Andarl farm pork belly, sweet soy glaze, turnip & sesame slaw
    €15

Mains

  • Pat McLoughlin bavette, shallot tatin, red wine sauce, rocket
    €26
  • Roasted cauliflower, black garlic glaze, gremolata, pickled chilli vg
    €15/22
  • Confit duck leg, miso roast carrots, ginger sauce, fried sprout tops
    €24
  • Sea bass, Asian greens, chili, soy, black rice
    €25
  • House gnocchi, sundried tomato pesto, pine nuts, Macroom mozarella
    €15/22
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Sides

  • Roast potatoes, garlic butter & Parmesan
    €5.5
  • Savoy cabbage, dillisk dressing v
    €5.5
  • Endive & apple salad, apricot dressing vg
    €6.5
  • Chips, smoked onion aioli
    €5.5

Dessert

  • Lemon posset, berry compote, nuts & brittle
    €8
  • Dark chocolate tart, sea salt ice cream
    €8
  • Tonka crème brûlée, shortbread
    €8
  • 3 scoops Scúp ice cream/sorbets (selection of flavours)
    €8
  • Pedro’s Affagato, rum raisin ice cream, espresso, PX Sherry
    €12
  • Dark chocolate & tarragon truffle
    €2 each

Suppliers: Pat McLoughlin (beef & lamb), J J Young (chicken) Glenmar Seafood
Country of origin of beef is Ireland Reg 2006. S.I. 307/2006.
Allergen guide available: Please inform the manager if you have any allergies/particular dietary requirements.
Many dishes can be tweaked to suit celiacs. 100% of gratuities are distributed between all staff.
WiFi: Lotties Guest: Spring 2023

2 course €29 / 3 course €35

Early evening menu
Wednesday – Friday 17:00-18:00

Starter

  • Andral Farm Pork belly, sweet soy glaze, turnip & sesame slaw
  • Endive & apple salad, walnut dressing, apricots (vg)
  • Chicken & fermented wheat broth, lovage oil, sourdough

Main

  • Confit duck leg, miso roasted carrots, ginger sauce, fried sprouts
  • Grilled Sea bass, Asian greens, chilli, soy, black rice
  • House gnocchi, sundried tomato, pine nuts, macroom mozz

Dessert

  • Tonka creme brulee, shortbread
  • Dark chocolate tart, sea salt ice cream
  • Selection of Scúp gelato/sorbets

Suppliers: Pat McLoughlin (beef & lamb), J J Young (chicken) Glenmar Seafood
Country of origin of beef is Ireland Reg 2006. S.I. 307/2006. Allergen guide available: Please inform the
manager if you have any allergies/particular dietary requirements. Many dishes can be tweaked to suit celiacs.
100% of gratuities are distributed between all staff. WiFi: Lotties Guest: Spring 2023

Mini Mocktails

  • Raspberry Dream
    €7
  • Elderflower and Cucumber Cooler
    €7
  • Mango Cooler
    €7

Mains

  • Mini bavette steak & chips
    €12
  • Grilled chicken, roast potatoes, gravy
    €12
  • Flatbread, roast red pepper pesto, buffalo mozzarella v
    €10
  • Gnocchi, butter, Parmesan v
    €10

We can add some of our greens to the above dishes.
If you eat your greens, you get a scoop of Scúp with our compliments

Dessert

  • 3 scoops Scúp ice cream (selection of flavours)
    €6

Suppliers: Suppliers: Andarl Farm, Pat McLoughlin, McNally’s Farm, Sheridan’s, Goatsbridge, J J Young
Allergen guide available: Please inform the manager if you have any allergies/particular dietary requirements. 100% of gratuities are distributed between the kitchen and the front of house. WiFi: Lotties Guest > Spring 2023

Sunday lunch 13:00-16:00 BYOB Corkage – €10

Sip

  • Lottie’s Spiced Bloody Mary
    €13
  • Pink Negroni
    €13
  • Spicy Jalapeno Margarita
    €13.5

Snack

  • Roth’s Bakery sourdough vg house seaweed butter v
    €4
  • Hegarty’s cheddar croquettes, chili jam v
    €6.5
  • Beef cheek spring rolls, bonito vinegar dip
    €7
  • Smoked Almonds / Marinated Gordal olives vg
    €4
  • Octopus, tapenade, smoked paprika potato
    €9

Sunday Roast

  • Sheelin Roast Striploin, mash, roast veg, Yorkshire pudding, red wine sauce, horseradish cream
    €25
  • Andarl Farm Pork Belly, mash, roast veg, cider jus, apple sauce
    €25
  • Bavette, shallot tatin, sauce bordelaise, rocket
    €26
  • Confit duck leg, miso roast carrots, ginger & orange sauce, fried sprouts
    €24
  • Sea bass, Asian greens, chili & soy, black rice
    €25
  • Roast cauliflower, black garlic glaze, herb gremolata, pickled chili vg
    €22
  • House gnocchi, sundried tomato pesto, pine nuts, Macroom mozzarella v
    €15/€22

Sides

  • Roast potatoes, garlic butter & Parmesan v
    €5.5
  • Savoy cabbage, dillisk dressing v
    €5.5
  • Radicchio, kumquat & pecans, white balsamic vg
    €6.5
  • Chips, smoked onion aioli v
    €5.5

Juniors

  • Mini Bavette/Grilled Chicken/Grilled fish
    €12

    Served with roast potatoes or chips and tenderstem broccoli

  • Mini roast with all the trimmings
    €12
  • Gnocchi, butter & parmesan / sundried tomato
    €10

Suppliers: Pat McLoughlin (beef & lamb), J J Young (chicken) Glenmar Seafood Country of origin of beef is Ireland Reg 2006. S.I. 307/2006.
Allergen guide available: Please inform the manager if you have any allergies/particular dietary requirements. Many dishes can be tweaked to suit celiacs.
100% of gratuities are distributed between all staff.
WiFi: Lotties Guest: Spring 2023WiFi: Lotties Guest > Spring 2023