Wines of the week

  • Dominique Morel Beaujolais, Chardonnay, France, 2023
    12.5/57
    Beaujolais is famed for its red, but here’s a soft rounded fruity unoaked Chardonnay
  • Brich Barbera, Italy 2023
    10.5/49
    Brich is a wonderful Barbera, we absolutely love this crunchy, juicy, full and rich red

Snacks

  • House focaccia, oregano & chilli oil vg
    €5
  • Pea, mint & wild garlic stuffed potato, ricotta
    €6.5
  • Smoked Almonds / Marinated olives vg
    €6
  • Padron peppers, sherry vinegar vg
    €6.5

Starter

  • Lamb croquettes, fermented chilli, baby gem, velvet cloud, mint
    €16
  • House pappardelle, lentil & morel bolognese, parmesan
    €15
  • Cured & torched mackerel, red pepper salsa, citron dressing
    €15.5
  • Italian bitter leaves, buffalo burrata, hazelnuts, dill & apple dressing
    €14.5
  • Roasted romanesco, ajo blanco, lardo, za’tar
    €14

Main

  • House pappardelle, lentil & morel bolognese, parmesan
    €25
  • Jerk chicken thigh, charred corn, n’duja, herb yoghurt
    €27
  • Seabream, grilled courgette & aubergine, sauce vierge
    €29
  • Pat McLoughlin’s angus striploin, tenderstem broccoli, rocket, wild garlic aioli
    €34
  • Andarl farm pork chop, romesco, grilled spring onion
    €30

Sides

  • Roast potatoes, garlic butter & parmesan v
    €5.5
  • Carrots, salsa verde, dukkah
    €5.5
  • Lamb’s lettuce, aged balsamic, pecorino v
    €6.5
  • Chips, garlic aioli v
    €5.5

Suppliers: Pat McLoughlin (beef & lamb), Glenmar Seafood
Country of origin of beef is Ireland Reg 2006. S.I. 307/2006.
Allergen guide available: Please inform the manager if you have any allergies/particular dietary requirements.
Many dishes can be tweaked to suit celiacs. 100% of gratuities are distributed between all staff.
WiFi: Lotties Guest: Spring 2023

  • Tonka bean pannacotta, strawberry coulis, mint & basil granita
    €8.5
    Enjoy with a glass of Boisset No.21 JBC Brut Cremant
  • Chocolate ganache, salted caramel ice-cream, candied peanuts
    €9.5
    Pair with glass of sweet Riesling, Himmelreich, Germany
  • Mango parfait, pineapple salsa, coconut tuille
    €9
    Perfect coupled with Mango & Passionfruit daiquiri
  • 3 scoops Scúp ice cream/sorbet (selection of flavours)
    €8
    Delicious with a White Chocolate Russian
  • Affogato – Scúp vanilla ice cream, espresso
    €6
  • Bailey’s Affogato – espresso ice cream, espresso, Bailey’s
    €12
  • Pedro’s Affogato – rum&raisin ice cream, espresso, PX Sherry
    €12
  • Dark chocolate & tarragon truffle (each)
    €2
Dessert

Suppliers: Pat McLoughlin (beef & lamb), Glenmar Seafood
Country of origin of beef is Ireland Reg 2006. S.I. 307/2006.
Allergen guide available: Please inform the manager if you have any allergies/particular dietary requirements.
Many dishes can be tweaked to suit celiacs. 100% of gratuities are distributed between all staff.
WiFi: Lotties Guest: Spring 2023

Set Menu €50 pp

Join us on May 29th for Sicilian inspired tasting menu and enjoy a complimentary pre-dinner spritz on our terrace.

Antipasti

  • Sicilian pecorino crocchè
  • Smoked aubergine caponata
  • Nebrodi salami, Primo sale & foccacia

For the table – to share

  • Andarl farm pork chop, peperonata
  • Octopus, sicilian origano, olive oil, lemon
  • Artichoke, mezzemaniche
  • Served with tomato panzanella & rosemary fried potatoes

To finish

  • Cannoli, ricotta & chocolate

Suppliers: Pat McLoughlin (beef & lamb), Glenmar Seafood
Country of origin of beef is Ireland Reg 2006. S.I. 307/2006.
Allergen guide available: Please inform the manager if you have any allergies/particular dietary requirements.
Many dishes can be tweaked to suit celiacs. 100% of gratuities are distributed between all staff.
WiFi: Lotties Guest: Spring 2023

Neighbourhood Menu
Wednesday – Friday 17:00-18:00 €29 including glass of wine

Our early evening menu will be live from 22nd January, perfect for our regulars who’d just like to enjoy a sip, snack and a main course that’s suitably unfussy and delicious.

Ideal for when you’re heading to the cinema or just feeling too lazy to cook supper.

  • Prix Fixe Menu

      Suppliers: Pat McLoughlin (beef & lamb), J J Young (free-range Irish chicken) Glenmar Seafood
      Country of origin of beef is Ireland Reg 2006. S.I. 307/2006. Allergen guide available: Please inform themanager if you have any allergies/particular dietary requirements. Many dishes can be tweaked to suit celiacs and vegans options always available.
      100% of gratuities are distributed between all staff. WiFi: Lotties Guest: Spring 2023

      LOTTIE’S JUNIORS

      Mini Mocktails

      • Raspberry Dream
        €7
      • Elderflower and Cucumber Cooler
        €7
      • Mango Cooler
        €7

      Mains

      • Bavette
        €12
        (served with roast potatoes or chips and tenderstem broccoli)
      • Grilled chicken
        €12
        (served with roast potatoes or chips and tenderstem broccoli)
      • Gnocchi, butter & parmesan / tomato sauce
        €10

      Dessert

      • Chocolate brownie, vanilla ice cream
        €6
      • 2 scoops Scup ice cream
        €6
        (selection of flavours)

      Platters & Canapes

      Party Platters

      Only available Upstairs at Lottie’s for the party at €15pp

      • Buttermilk popcorn chicken
      • Crispy arancini (v)
      • Paprika pork skewers
      • Vegetable spring roll (v)
      • Chips & garlic aioli (v)
      • Potato bhaji (v)
      • All served with: house hot sauce, sweet chilli, mustard mayo, salsa verde

      Canapé Menu

      Mix a selection for your event, or as a snack on arrival.
      Hot canapes are subject to the arrival time on the evening for €3 each

      • Cold
      • Little gem, baba ganoush, smoked almonds (vg)
      • Hot smoked salmon croustade, beetroot ketchup
      • Tapenade on focaccia, gubeen chorizo, sundried tomato
      • Cured monkfish & rhubarb tartlet, lumpfish caviar
      • Burrata & tomato chutney tostada (v)
      • Hot
      • Mussel skewers, n’duja
      • Crispy Pork Belly, Mustard sauce
      • Beef Cheek Croquette, Miso Mayo
      • Grilled free-range chicken, Yakitori Glaze
      • Arancini, aioli (v)

      Buffet Menu

      €40pp
      Only available Upstairs at Lotties

      Main course

      Choose 3 mains

      • Andarl farm pork chop, romesco
      • Roast rare beef, chimichurri (cold)
      • Roasted cauliflower (vg), tabouleh
      • Grilled jerk chicken, corn, jalapeno & crème fraiche
      • Lamb tagine, pilau rice

      On the side

      Choose 3 sides

      • Chickpeas, red pepper, basil dressing (v)
      • Roast potatoes, garlic butter (v)
      • Baby gem & green bean salad, avocado & basil pistou (v)
      • Thai salad, peanut dressing
      • Orzo, spinach & sundried tomato salad (v)

      Add dessert

      Choose 2 desserts €8 supp per person

      • Tiramisu
      • Eton mess
      • Sticky toffee pudding, butterscotch

      Summer BBQ Buffet

      €50pp
      Only available Upstairs at Lotties, during the summer season

      On arrival

      Choose 3 snacks
      served on platters for guests to enjoy with aperitif

      • Arancini, black garlic mayo (v)
      • Pissaladière, tapenade & goat’s cheese (v)
      • Potato skins, gribiche (v)
      • Smoked almonds & olive (v)
      • House focaccia, tomato pesto (v)
      • Padron peppers, sherry vinegar (v)

      From the grill

      Chargrilled on our terrace, choose 3

      • Andarl farm pork chops, house BBQ sauce
      • Pat McLoughlin’s Bavette, garlic butter
      • Chicken skewers, yakitori glaze
      • Courgette, cherry tomato & mozzarella (v)
      • Lamb chops, mint chimichurri
      • Squash, tamarind & halloumi (v)

      On the side

      Choose 3 sides

      • Chickpeas, red pepper, basil dressing (v)
      • Roast potatoes, garlic butter (v)
      • Wicklow organic leaves, pickled onion (v)
      • Fried aubergine, ajo blanco (v)
      • Tomato panzanella, capers, olives (v)
      • Roasted courgette, salsa verde, almonds (v)

      Add dessert

      Choose 2 desserts | €8 supp per person

      • Tiramisu
      • Strawberry Eton mess
      • Chocolate delice, raspberries

      Our set menu is available upstairs for private groups of up to 25 guests. We offer the same menu in our semi-private downstairs area for up to 35
      guests. Hosting a larger gathering? You can also reserve space in our main restaurant.
      Please note that our set menu is a sample only, as it changes seasonally and will be based on our current à la carte menu on the day of your
      event. We offer silent vegan / vegetarian dishes.
      A discretionary 12.5% service charge will be added to the total final bill.

      Suppliers: Pat McLoughlin (beef & lamb), Glenmar Seafood
      Country of origin of beef is Ireland Reg 2006. S.I. 307/2006.
      Allergen guide available: Please inform the manager if you have any allergies/particular dietary requirements.
      Many dishes can be tweaked to suit celiacs. 100% of gratuities are distributed between all staff.
      WiFi: Lotties Guest: Spring 2023