Snacks
- House focaccia, sundried tomato pesto v€5
- Padron peppers, sherry vinegar€6.5
- Potato skins, sauce gribiche v€6.5
- Smoked Almonds/Marinated Bella di Cerignola olives vg€5
Starters
- Fried aubergine, ajo blanco, pickled mushrooms, toasted almonds vg€13
- Heirloom beetroot, Dublin Hill goat’s cheese, walnut salsa v€14.5
- Hand rolled gnocchi, tomato sauce, mozzarella, pickled pepperoncini v€15
- Castledermot lamb, flatbread, sheep’s yoghurt, pickled chilli€15
- Clare Island organic salmon ceviche, buttermilk, black garlic, seed cracker€16
- Crispy coconut prawns, nam jim, cucumber, basil aioli€16
Mains
- Hand rolled gnocchi, tomato sauce, mozzarella, pickled pepperoncini v€22
- Andarl farm pork chop, honey smoked apple, carrot & ginger, cider sauce€25
- Blackened Irish cod, miso cabbage, celeriac dashi, spicy peanut rayu€27
- Butcher’s secret steak*, portobelllo, pickled mushroom, green peppercorn sauce€32
- Market fish for two, brown butter & caper sauce, and choice of two sides€56/€29
Sides
- Roast potatoes, garlic butter & Parmesan€5.5
- Roasted black organic kale, salsa verde, hazelnuts v€5.5
- Organic Wicklow leaves, albuerqina olive oil, balsamic vg€6.5
- Chips, smoked onion aioli€5.5
Dessert
- Raspberry parfait, chantilly cream, meringue€8
- Basque cheesecake, peach, honey, mint€8
- Tiramisu€8
- Pedro’s Affagato, rum raisin ice cream, espresso, PX Sherry€12
- 3 Scoops Scúp ice cream/sorbet€8
Suppliers: Pat McLoughlin (beef & lamb), Glenmar Seafood
Country of origin of beef is Ireland Reg 2006. S.I. 307/2006.
Allergen guide available: Please inform the manager if you have any allergies/particular dietary requirements.
Many dishes can be tweaked to suit celiacs. 100% of gratuities are distributed between all staff.
WiFi: Lotties Guest: Spring 2023
2 course €29 / 3 course €35
Early evening menu
Wednesday – Friday 17:00-18:00
Starter
- Hegarty’s cheddar cheese croquette, chilli jam v
- Heirloom tomato, Dublin Hill goat’s cheese, basil, crostini v
- Sea bream ceviche, watermelon, ponzu, sesame cracker
Main
- Goatsbridge trout, cucumber & brown shrimp, black garlic
- Free range chicken thigh, charred corn, n’duja, herb yoghurt
- Pea & courgette risotto, macroom mozzarella, mint v
Dessert
- Raspberry parfait, chantilly, meringue
- White chocolate cheesecake, rhubarb & prosecco
- Selection of Scúp gelato/sorbets
Suppliers: Pat McLoughlin (beef & lamb), J J Young (free-range Irish chicken) Glenmar Seafood
Country of origin of beef is Ireland Reg 2006. S.I. 307/2006. Allergen guide available: Please inform themanager if you have any allergies/particular dietary requirements. Many dishes can be tweaked to suit celiacs and vegans options always available.
100% of gratuities are distributed between all staff. WiFi: Lotties Guest: Spring 2023
