Snacks
- Hegarty’s cheddar cheese croquette, chilli jam v€6.5
- Roth’s Bakery sourdough, rosemary salt, olive oil vg€4
- Potato skins, gribiche, crispy prosicutto€6.5
- Smoked Almonds/Marinated Bella di Cerignola olives vg€4
Starters
- North Atlantic king scallops, roe aioli, basil & chilli salsa€17
- Cured Goatsbridge trout, flatbread, sorrel cream cheese, pickled cucumber€16
- Pea & mint salad, Dublin Hill goat’s cheese, brown bread v€13
- Sheelin beef ravioli, wild garlic & Cais Na Tire veloute€15
Mains
- Pat McLoughlin bavette, sticky onion, parsnip crisps, pepper sauce€26
- Slaney Valley lamb rump, ratatouille tarte, smoked aubergine, labneh€27
- Sea bass, aromatic broth, mangetout, carrots, chilli, prawn oil€25
- House gnocchi, brown butter & pedro ximenez, asparagus, sage, pinenuts€15/22
Sides
- Roast potatoes, garlic butter & Parmesan€5.5
- Buttered sweetheart cabbage, parsley , lemon & confit garlic v€5.5
- Baby gem, pickled onion, french dressing vg€6.5
- Chips, smoked onion aioli€5.5
Dessert
- Chocolate choux bun, tonka Chantilly, nut praline€8
- Banana parfait, caramel cream, salted peanuts brittle€8
- White chocolate cheesecake, rhubarb & prosecco€8
- 3 scoops Scúp ice cream/sorbets (selection of flavours)€8
- Pedro’s Affagato, rum raisin ice cream, espresso, PX Sherry€12
- Dark chocolate & tarragon truffle€2 each
Suppliers: Pat McLoughlin (beef & lamb), J J Young (chicken) Glenmar Seafood
Country of origin of beef is Ireland Reg 2006. S.I. 307/2006.
Allergen guide available: Please inform the manager if you have any allergies/particular dietary requirements.
Many dishes can be tweaked to suit celiacs. 100% of gratuities are distributed between all staff.
WiFi: Lotties Guest: Spring 2023
Starter
- Sheelin beef ravioli, wild garlic & Cais Na Tire veloute
- Pea & mint salad, Dublin Hill goat’s cheese, brown bread v
- Potato skins, gribiche, crispy prosciutto
Main
- McLoughlin bavette, sticky onion. parsnips crisps, pepper sauce
- Sea bass, aromatic broth, mangetout, carrots, chilli, prawn oil
- House gnocchi, brown butter & pedro ximenez, asparagus, sage
Dessert
- Banana parfait, caramel cream, salted peanuts brittle
- White chocolate cheesecake, rhubarb & prosecco
- Selection of Scúp gelato/sorbets
Suppliers: Pat McLoughlin (beef & lamb), J J Young (chicken) Glenmar Seafood
Country of origin of beef is Ireland Reg 2006. S.I. 307/2006. Allergen guide available: Please inform the
manager if you have any allergies/particular dietary requirements. Many dishes can be tweaked to suit celiacs.
100% of gratuities are distributed between all staff. WiFi: Lotties Guest: Spring 2023
