Snacks

  • Hegarty’s cheddar cheese croquette, fermented hot sauce v
    €6.5
  • Roth’s Bakery sourdough, rosemary salt, olive oil vg
    €4
  • Cured trout tartare, sesame cracker
    €5.5
  • Smoked Almonds/Marinated Bella di Cerignola olives vg
    €4

Starters

  • Salt-cod beignet, chorizo aioli, pickled cucumber
    €14
  • Roast Jerusalem artichoke, kale pesto, sheep’s yoghurt, hazelnuts
    €12
  • Heirloom beets, Dublin Hill Goat chese, fig v
    €13
  • Langoustine bisque, sourdough, seaweed butter
    €12
  • Confit quail, potato terrine, smoked onion, blackberry
    €16

Mains

  • Pat McLoughlin bavette, roast shallot, caper beurre blanc
    €25
  • Roasted cauliflower, black garlic glaze, pickled Aleppo pepper, pecan vg
    €13/19
  • Hake, nori &espelette pepper crab, brown butter, fennel & samphire
    €24
  • Confit duck leg, cabbage & violet mustard, parsnip, cider jus
    €23
  • Andarl farm pork chop, cabbage & violet mustard, parsnip, cider jus
    €22
  • Venison round steak, miso sweet potato, salsify, black pudding
    €26
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Sides

  • Roast potatoes, garlic butter & Parmesan
    €5.5
  • Rainbow carrots, tarragon butter v
    €5.5
  • Endive & apple salad, apricot dressing vg
    €6.5
  • Chips, smoked onion aioli
    €5.5

Dessert

  • Date & cognac tart, tonka crème fraiche
    €8
  • Milk chocolate & baileys pave, brown bread ice cream
    €8
  • Coffee crème brûlée buckwheat & hazelnut crumble
    €8
  • 3 scoops Scúp ice cream/sorbets (selection of flavours)
    €8
  • Pedro’s Affagato, rum raisin ice cream, espresso, PX Sherry
    €12
  • Dark chocolate & tarragon truffle
    €2 each

Suppliers: Pat McLoughlin (beef & lamb), J J Young (chicken) Glenmar Seafood
Country of origin of beef is Ireland Reg 2006. S.I. 307/2006.
Allergen guide available: Please inform the manager if you have any allergies/particular dietary requirements.
Many dishes can be tweaked to suit celiacs. 100% of gratuities are distributed between all staff.
WiFi: Lotties Guest: Spring 2023

Christmas Set Menu €55

Roth’s Bakery sourdough, rosemary salt, olive oil

Starter

  • Langoustine bisque, sourdough, seaweed butter
  • Salted cod beignet, chorizo aioli, pickled cucumber
  • Heirloom beetroots, Dublin Hill goat’s cheese, fig
  • Confit quail, potato terrine, smoked onion, blackberry

Main

  • Bavette, potato fondant, roast shallot, caper beurre blanc
  • Hake, nori & espellette pepper crab, brown butter, fennel & samphire
  • Roast cauliflower, black garlic glaze, pickled Aleppo pepper, pecans
  • Venison round steak, miso sweet potato, salsify, black pudding

For the table

  • Rainbow carrots, tarragon butter
  • Roast potatoes, rosemary salt
  • Endive & apple salad, apricot dressing

Dessert

  • Milk chocolate & baileys pave
  • Dates & cognac tart, tonka bean crème fraiche
  • Irish cheese, pear chutney, crackers

Open for cocktails from 5pm, Thursday, Friday & Saturday

Suppliers: Pat McLoughlin (beef & lamb), J J Young (chicken) Glenmar Seafood Country of origin of beef is
Ireland Reg 2006. S.I. 307/2006. Allergen guide available: Please inform the manager if you have any
allergies/particular dietary requirements. Many dishes can be tweaked to suit celiacs. 100% of gratuities are
distributed between all staff. WiFi: Lotties Guest: Spring 2023

Early evening menu is not available in December.

2 course €29 / 3 course €35

Early evening menu
Tuesday – Friday 17:00-18:00

Starter

  • Shortrib croquette, black garlic aioli, piccalilli
  • Gnocchi, leek sauce, smoked Knockanore cheddar (v)
  • Langoustine bisque, parsley oil, sourdough

Main

  • Confit duck leg, barley broth, kale, lovage oil
  • Grilled seabass, lime & lemongrass velouté, sweet potato, mussels
  • Fried aubergine, red pepper hummus, house flatbread, zataar vg

Dessert

  • Chocolate delice, cherry
  • Sticky toffee pudding, caramel, rum raisin ice cream
  • Selection of Scúp gelato/sorbets

Suppliers: Pat McLoughlin (beef & lamb), J J Young (chicken) Glenmar Seafood
Country of origin of beef is Ireland Reg 2006. S.I. 307/2006. Allergen guide available: Please inform the
manager if you have any allergies/particular dietary requirements. Many dishes can be tweaked to suit celiacs.
100% of gratuities are distributed between all staff. WiFi: Lotties Guest: Spring 2023

Wines by the glass

  • Sparkling
  • €8.5
    Corte Alta Prosecco, Casa Vinicola Botter, NV
  • €15
    Boisset No. 21 JCB Brut Cremant, NV
  • White
  • €8
    Macabeo, Familia Castaño, DO Yecla, Spain, 2022 – organic
  • €8.5
    Vinho Verde, Loureiro, Marcio Lopez, 2021 vegan
  • €9
    Pinot Grigio, Cantina Tramin, Alto Adige, Italy, 2021
  • €11
    Chardonnay ‘Horizon’, Limoux, Albert Bichot, France, 2021
  • €12
    Bordeaux Blanc, Château Turcaud ‘Cuvée Majeure’, France, 2021
  • Rosé
  • €7.5
    Rosé Gascon, Domaine de Ménard, IGP
  • Red
  • €7
    Tempranillo Mesta, Bodegas Fontana, Uclés DO, Spain, 2021 organic & vegan
  • €7.5
    Lua Cheia, Em Vinhas Velhas, Douro DO, Portugal, 2020
  • €9.5
    Ribero del Duero, Acon Roble, Abadia de Acon, 2020
  • €12
    Saumur-Champigny ‘Glouglou’, Domaine des Sables Verts, France, 2021 vegan
  • €13.5
    Côtes du Rhône ‘Petit Ours’, Matthieu Barret, France, 2021 organic & vegan
  • Sweet
  • €6
    Madeira, Malvasia 3 Years old, Barbeito, Portugal
  • €13
    Riesling Auslese, Graacher Himmelreich, M.F Richter, Germany, 2020

White wines

  • €31
    Viognier, Les Jamelles, IGP Pays d’Oc, France, 2021
  • €34
    Macabeo, Familia Castaño, DO Yecla, Spain, 2022 organic
  • €36
    Picpoul de Pinet, Villa Blanche, Calmel & Joseph, France, 2020
  • €38
    Vinho Verde, Loureiro, Marcio Lopez, 2021 vegan
  • €41
    Pinot Grigio, Cantina Tramin, Alto Adige, Italy, 2021
  • €42
    Touraine Sauvignon Blanc, Domaine du Haut Perron, Guy Allion, France, 2021
  • €44
    Muscadet Sèvre et Maine sur lie ‘Confluentia’, Château du Coing de St. Fiacre, France, 2021
  • €47
    Chardonnay ‘Horizon’, Limoux, Albert Bichot, France, 2021
  • €47
    Riesling trocken, Geil, Rheinhessen, Germany, 2021
  • €49
    Grüner Veltliner , Domaine Schloss Gobelsburg , Kamptal, Austria, 2021
  • €49
    Bordeaux Blanc, Château Turcaud ‘Cuvée Majeure’, France 2021
  • €50
    Alsace Pinot Blanc Vieilles Vignes, Meyer-Fonne, France, 2021
  • €52
    Xisto Ilimitado Branco, Douro vegan
  • €55
    Godello “Ultreia”, Raul Perez, Bierzo BTG
  • €59
    Albariño Leirana, Forjas del Salnes, Spain, 2021
  • €63
    Chablis, Domaine Gérard Tremblay, France 2021
  • €64
    Friulano, Schiopetto, Collio, Italy, 2018
  • €69
    Santenay White, Domaine Maurice Charleux, 2020
  • €74
    Rioja White, Viña Gravonia, Lopez de Heredia, 2014
  • €115
    Chassagne-Montrachet, André Moingeon, 2020

Sparkling wines

  • €39
    Corte Alta, Prosecco Frizzante, Casa Vinicola Botter, Italy, NV
  • €59
    Cava, Juvé y Camp, Reserva de la Familia, Spain, 2017
  • €66
    Boisset No. 21 JCB Brut Cremant, NV
  • €85
    Champagne Gaston Chiquet, France, NV

Rosé wines

  • €34
    Rosé Gascon, Domaine de Ménard, IGP Côtes de Gascogne, France, 2021
  • €52
    CadetdelaBégude, DomainedelaBégude, IGPMéditérannée, France, 2021 biodynamic

Red wines

  • €31
    Tempranillo-Syrah, Canforrales Tinto Ecologico, La Mancha DO, 2019 organic
  • €32
    Lua Cheia, Em Vinhas Velhas, Douro DO, Portugal, 2020
  • €34
    Grenache Mesta, Bodegas Fontana, Uclés DO, Spain, 2021 organic
  • €36
    Petite Source le Pré Rouge, IGP Pays d’Oc, France
  • €38
    Merlot, Roche Audran, IGP Méditéranée, 2019 biodynamic/vegan/organic
  • €40
    Ribera del Duero, Acon Roble, Abadia de Acon, 2020
  • €43
    Baga Dinamica, Filipa Pato, Bairrada, 2021 biodynamic/vegan/organic
  • €44
    Rosso Piceno, Saladini Pilastri, Marche, Italy, 2020 organic
  • €51
    Saumur-Champigny “Glouglou”, Domaine des Sables Verts, France, 2021 vegan
  • €53
    Bordeaux Supéreur, Château Tayet, France, 2018
  • €54
    Cabernet/Sangiovese/Merlot, “Hebo”, Petra, Toscana IGT, Italy, 2020
  • €58
    Côtes du Rhône « Petit Ours », Matthieu Barret, France, 2021 organic & vegan
  • €59
    Vertente, Niepoort, Douro, Portugal, 2019
  • €59
    Blaufränkisch, Prieler, Burgenland, Austria, 2018 organic
  • €60
    Rioja Reserva, Bodega Lan, Spain, 2016
  • €61
    Éclat de Granit, Domaine Sérol, Côte Roannaise, 2021 biodynamic
  • €65
    Spätburgunder, Cleebronn, Dautel, Württemberg, Germany, 2020
  • €69
    Malbec “Ventura” Los Chacayes Sur, Kaiken, Argentina, 2019 vegan
  • €70
    Etna Rosso, Tenuta Delle Terre Nere, Italy, 2021 organic
  • €73
    Langhe Nebbiolo, Giulia Negri, Italy, 2020 organic
  • €84
    Saint Estèphe, Château La Croix, France, 2017
  • €99
    Chassagne-Montrachet Red, Domaine JN Gagnard, France, 2019
  • €110
    Bordeaux, Emilien, Château Le Puy, France, 2020 biodynamic
  • €120
    Saint Julien, Château Moulin Riche , France, 2014

Mini Mocktails

  • Raspberry Dream
    €7
  • Elderflower and Cucumber Cooler
    €7
  • Mango Cooler
    €7

Mains

  • Mini bavette steak & chips
    €12
  • Grilled chicken, roast potatoes, gravy
    €12
  • Flatbread, roast red pepper pesto, buffalo mozzarella v
    €10
  • Gnocchi, butter, Parmesan v
    €10

We can add some of our greens to the above dishes.
If you eat your greens, you get a scoop of Scúp with our compliments

Dessert

  • 3 scoops Scúp ice cream (selection of flavours)
    €6

Suppliers: Suppliers: Andarl Farm, Pat McLoughlin, McNally’s Farm, Sheridan’s, Goatsbridge, J J Young
Allergen guide available: Please inform the manager if you have any allergies/particular dietary requirements. 100% of gratuities are distributed between the kitchen and the front of house. WiFi: Lotties Guest > Spring 2023