Wines of the week
- Alpha Zeta Chardonnay, Italy, 20239/40An irresistibly charming Chardonnay from the acclaimed Veteto vineyards. It brings forth a delightful aroma of ripe apples and fresh peaches. The taste is characterized by fruity nuances and a hint of nutty complexity, balanced with a crispy dry finish.
- Brich Barbera, Italy 202310.5/49Brich is a wonderful Barbera – it feels free and natural, fresh with crunchy black fruit, full bodied and richly layered with juicy cherry and blueberry, ending with elegant, earthy notes.
Snacks
- House focaccia, oregano & chilli oil vg€5
- Cod brandade, baby potato, wasabi mayo€7
- Smoked Almonds / Marinated olives vg€6
- Padron peppers, sherry vinegar vg€6.5
Starter
- Andarl farm pork belly & radichio warm salad, kumquat, salsa verde, hazelnuts€15
- Orzo putanesca, courgette salad, basil vg€14
- Prawn & ginger tzukune, dashi, langoustine & sesame oil€16
- Wild garlic & potato veloute, poached egg, paprika shoestring potato€14
- Baby gem, black garlic dressing, pancetta, smoked Gubeen, garlic crouton€14.5
Main
- Orzo putanesca, courgette salad, basil vg€24
- Tandoori spiced chicken thigh, almond korma, cauliflower, coriander€25
- Monkfish, aubergine & tahini fricasse, chorizo, smoked almonds, herb salad€28
- Pat Mcloughlins 36 day dry aged striploin, parisian gnocchi, sauce robert€32
- Hogget cutlets, romesco, grilled cabbage, mint chimmichuri€34
Sides
- Roast potatoes, garlic butter & parmesan v€5.5
- Broccoli, pickled chilli, organic yoghurt vg€5.5
- Lamb’s lettuce, aged balsamic, pecorino v€6.5
- Chips, garlic aioli v€5.5
Suppliers: Pat McLoughlin (beef & lamb), Glenmar Seafood
Country of origin of beef is Ireland Reg 2006. S.I. 307/2006.
Allergen guide available: Please inform the manager if you have any allergies/particular dietary requirements.
Many dishes can be tweaked to suit celiacs. 100% of gratuities are distributed between all staff.
WiFi: Lotties Guest: Spring 2023
- Yuzu & lemon posset, limoncello jelly, szechuan pepper crumble€8.5Pair with glass of sweet Riesling, Graacher, Himmelreich, Germany
- White chocolate & tahini cheesecake, blackberry sauce€8.5Enjoy with our Salted Caramel Espresso Martini
- Chocolate brownie, Pedro Ximenez, toffee & pecan sauce€9Perfect coupled with a glass of Roche Audran, merlot/cab sav
- 3 scoops Scúp ice cream/sorbet (selection of flavours)€8Delicious with a White Chocolate Russian
- Affogato – Scúp vanilla ice cream, espresso€6
- Bailey’s Affogato – espresso ice cream, espresso, Bailey’s€12
- Pedro’s Affogato – rum&raisin ice cream, espresso, PX Sherry€12
- Dark chocolate & tarragon truffle (each)€2
Suppliers: Pat McLoughlin (beef & lamb), Glenmar Seafood
Country of origin of beef is Ireland Reg 2006. S.I. 307/2006.
Allergen guide available: Please inform the manager if you have any allergies/particular dietary requirements.
Many dishes can be tweaked to suit celiacs. 100% of gratuities are distributed between all staff.
WiFi: Lotties Guest: Spring 2023
Neighbourhood Menu
Wednesday – Friday 17:00-18:00 €29 including glass of wine
Our early evening menu will be live from 22nd January, perfect for our regulars who’d just like to enjoy a sip, snack and a main course that’s suitably unfussy and delicious.
Ideal for when you’re heading to the cinema or just feeling too lazy to cook supper.
Suppliers: Pat McLoughlin (beef & lamb), J J Young (free-range Irish chicken) Glenmar Seafood
Country of origin of beef is Ireland Reg 2006. S.I. 307/2006. Allergen guide available: Please inform themanager if you have any allergies/particular dietary requirements. Many dishes can be tweaked to suit celiacs and vegans options always available.
100% of gratuities are distributed between all staff. WiFi: Lotties Guest: Spring 2023
LOTTIE’S JUNIORS
Mini Mocktails
- Raspberry Dream€7
- Elderflower and Cucumber Cooler€7
- Mango Cooler€7
Mains
- Bavette€12(served with roast potatoes or chips and tenderstem broccoli)
- Grilled chicken€12(served with roast potatoes or chips and tenderstem broccoli)
- Gnocchi, butter & parmesan / tomato sauce€10
Dessert
- Chocolate brownie, vanilla ice cream€6
- 2 scoops Scup ice cream€6(selection of flavours)
Starter
- Prawn & ginger tzukune, dashi, langoustine & sesame oil
- Leek & potato veloute, poached egg, paprika shoestring potato
- Baby gem, black garlic dressing, smoked Gubeen, garlic croutons
Main
- Orzo putanesca, courgette salad, basil vg
- Tandoori spiced chicken thigh, almond korma, cauliflower, coriander
- Seabream, aubergine & tahini fricasse, chorizo, smoked almonds, herb salad
- Pat Mcloughlin’s dry aged roast striploin
- Or
- Andarl Farm Porchetta mash, broccoli & sauteed wild garlic, yorkshire pudding, red wine sauce
Sides for the table
- Roast potatoes, garlic butter
- Lamb’s lettuce, aged balsamic, pecorino
Dessert
- Yuzu posset, szeschuan pepper crumble, limoncello jelly
- Selection of Scup Gelato ice creams
- Amarena cherries brownie, crème fraiche sorbet, dark chocolate tuille
Suppliers: Pat McLoughlin (beef & lamb), Glenmar Seafood
Country of origin of beef is Ireland Reg 2006. S.I. 307/2006.
Allergen guide available: Please inform the manager if you have any allergies/particular dietary requirements.
Many dishes can be tweaked to suit celiacs. 100% of gratuities are distributed between all staff.
WiFi: Lotties Guest: Spring 2023
Platters & Canapes
Party Platters
Only available Upstairs at Lottie’s for the party at €15pp
- Buttermilk popcorn chicken
- Crispy arancini (v)
- Paprika pork skewers
- Vegetable spring roll (v)
- Chips & garlic aioli (v)
- Potato bhaji (v)
- All served with: house hot sauce, sweet chilli, mustard mayo, salsa verde
Canapé Menu
Mix a selection for your event, or as a snack on arrival.
Hot canapes are subject to the arrival time on the evening for €3 each
- Cold
- Little gem, baba ganoush, smoked almonds (vg)
- Hot smoked salmon croustade, beetroot ketchup
- Tapenade on focaccia, gubeen chorizo, sundried tomato
- Cured monkfish & rhubarb tartlet, lumpfish caviar
- Burrata & tomato chutney tostada (v)
- Hot
- Mussel skewers, n’duja
- Crispy Pork Belly, Mustard sauce
- Beef Cheek Croquette, Miso Mayo
- Grilled free-range chicken, Yakitori Glaze
- Arancini, aioli (v)
Buffet Menu
€40pp
Only available Upstairs at Lotties
Main course
Choose 3 mains
- Andarl farm pork chop, romesco
- Roast rare beef, chimichurri (cold)
- Roasted cauliflower (vg), tabouleh
- Grilled jerk chicken, corn, jalapeno & crème fraiche
- Lamb tagine, pilau rice
On the side
Choose 3 sides
- Chickpeas, red pepper, basil dressing (v)
- Roast potatoes, garlic butter (v)
- Baby gem & green bean salad, avocado & basil pistou (v)
- Thai salad, peanut dressing
- Orzo, spinach & sundried tomato salad (v)
Add dessert
Choose 2 desserts €8 supp per person
- Tiramisu
- Eton mess
- Sticky toffee pudding, butterscotch
Summer BBQ Buffet
€50pp
Only available Upstairs at Lotties, during the summer season
On arrival
Choose 3 snacks
served on platters for guests to enjoy with aperitif
- Arancini, black garlic mayo (v)
- Pissaladière, tapenade & goat’s cheese (v)
- Potato skins, gribiche (v)
- Smoked almonds & olive (v)
- House focaccia, tomato pesto (v)
- Padron peppers, sherry vinegar (v)
From the grill
Chargrilled on our terrace, choose 3
- Andarl farm pork chops, house BBQ sauce
- Pat McLoughlin’s Bavette, garlic butter
- Chicken skewers, yakitori glaze
- Courgette, cherry tomato & mozzarella (v)
- Lamb chops, mint chimichurri
- Squash, tamarind & halloumi (v)
On the side
Choose 3 sides
- Chickpeas, red pepper, basil dressing (v)
- Roast potatoes, garlic butter (v)
- Wicklow organic leaves, pickled onion (v)
- Fried aubergine, ajo blanco (v)
- Tomato panzanella, capers, olives (v)
- Roasted courgette, salsa verde, almonds (v)
Add dessert
Choose 2 desserts | €8 supp per person
- Tiramisu
- Strawberry Eton mess
- Chocolate delice, raspberries
Our set menu is available upstairs for private groups of up to 25 guests. We offer the same menu in our semi-private downstairs area for up to 35
guests. Hosting a larger gathering? You can also reserve space in our main restaurant.
Please note that our set menu is a sample only, as it changes seasonally and will be based on our current à la carte menu on the day of your
event. We offer silent vegan / vegetarian dishes.
A discretionary 12.5% service charge will be added to the total final bill.
Suppliers: Pat McLoughlin (beef & lamb), Glenmar Seafood
Country of origin of beef is Ireland Reg 2006. S.I. 307/2006.
Allergen guide available: Please inform the manager if you have any allergies/particular dietary requirements.
Many dishes can be tweaked to suit celiacs. 100% of gratuities are distributed between all staff.
WiFi: Lotties Guest: Spring 2023
