Snacks
- House focaccia vg, olive tapenade€5
- Padron peppers, sherry vinegar€6.5
- Potato skins, sauce gribiche v€6.5
- Smoked Almonds/Marinated Bella di Cerignola olives vg€6
Starters
- Smoked ham hock tostadas, apple & miso ketchup, pomegranate, jalapeno€14.5
- Charred brussel sprouts, satay, soy pickled carrots, basil (vg)€15
- Endive & frisée salad, heirloom beets, pear, Gorgonzola, walnut oil (v)€16
- Langoustine bisque, focaccia, seaweed butter€15
- Salted cod croquette, gochujang mayonnaise, confit leeks, pickled kelp€15.5
Mains
- Charred brussel sprouts,peanut satay, soy pickled carrots, basil (vg)€24
- Crispy plaice, sicillian style sweet & sour cabbage, chive emulsion€27
- Guinea fowl suprème, king oyster mushroom, pearl onion & potato fricassée€28
- Pat McLoughlin Butcher’s secret, potato terrine, café de paris beurre blanc€32
- Venison topside, roasted pumpkin, black garlic, cavolo nero, blackberry sauce€29
Sides
- Roast potatoes, garlic butter & Parmesan€5.5
- Roasted cauliflower, salsa verde (vg)€5.5
- Fennel & kumquat, pecans, chardonnay vinegar dressing (vg)€6.5
- Chips, garlic aioli€5.5
Dessert
- Apricot & amaretto clafoutis, tonka anglaise, almond praline€8
- Chocolate mousse, orange jam & oat crumble€8
- Tiramisu€8
- Pedro’s Affagato, rum raisin ice cream, espresso, PX Sherry€12
- 3 Scoops Scúp ice cream/sorbet€8
- Cheese, crackers, grape chutney, pickled celery€13Enter your description here
Suppliers: Pat McLoughlin (beef & lamb), Glenmar Seafood
Country of origin of beef is Ireland Reg 2006. S.I. 307/2006.
Allergen guide available: Please inform the manager if you have any allergies/particular dietary requirements.
Many dishes can be tweaked to suit celiacs. 100% of gratuities are distributed between all staff.
WiFi: Lotties Guest: Spring 2023
Neighbourhood menu
Wednesday – Friday 17:00-18:00 €29 including glass of wine
Our early evening menu will return in January, perfect for our regulars who’d just like to enjoy a sip, snack and a main course that’s suitably unfussy and delicious.
Ideal for when you’re heading to the cinema or just feeling too lazy to cook supper.
Snack
Main
Suppliers: Pat McLoughlin (beef & lamb), J J Young (free-range Irish chicken) Glenmar Seafood
Country of origin of beef is Ireland Reg 2006. S.I. 307/2006. Allergen guide available: Please inform themanager if you have any allergies/particular dietary requirements. Many dishes can be tweaked to suit celiacs and vegans options always available.
100% of gratuities are distributed between all staff. WiFi: Lotties Guest: Spring 2023
LOTTIE’S JUNIORS
Mini Mocktails
- Raspberry Dream€7
- Elderflower and Cucumber Cooler€7
- Mango Cooler€7
Mains
- Bavette€12(served with roast potatoes or chips and tenderstem broccoli)
- Grilled chicken€12(served with roast potatoes or chips and tenderstem broccoli)
- Gnocchi, butter & parmesan / tomato sauce€10
Dessert
- Chocolate brownie, vanilla ice cream€6
- 2 scoops Scup ice cream€6(selection of flavours)
Christmas at Lottie’s
SET DINNER MENU | €65 per person
For the table
- House focaccia, olive tapenade
- Smoked almonds
To start
- Langoustine bisque, focaccia, seaweed butter
- Endive & frisée salad, heirloom beetroots, pear, gorgonzola, walnut oil (v)
- Smoked ham hock tostadas, apple & miso ketchup, pomegranate, jalapeno
- Salted cod croquette, gochujang mayonnaise, confit leeks, pickled kelp
Main
- Pat McLoughlin bavette, potato terrine, café de paris beurre blanc, watercress
- Crispy plaice, sicillian style sweet & sour cabbage, chive emulsion
- Charred brussel sprouts, peanut satay, soy pickled carrots, basil (vg)
- Venison topside, roasted pumpkin, black garlic, cavolo nero, blackberry sauce
– For the table –
- Roasted cauliflower, salsa verde (vg)
- Roast potatoes, garlic butter & Parmesan (v)
- Fennel & kumquat salad, pecan dressing (vg)
Dessert
- Apricot & amaretto clafoutis, tonka anglaise, almond praline
- Dark chocolate mousse, orange compote, oat crumble
- Tiramisu
- Cheese, crackers, grape chutney, pickled celery
Christmas at Lottie’s
SET LUNCH MENU | €45 per person
To start
- Langoustine bisque, seaweed butter, focaccia
- Endive & frisée salad, heirloom beetroots, pear, gorgonzola, walnut oil (v)
- Smoked ham hock tostadas, apple & miso ketchup, pomegranate, jalapeno
Main
- Crispy plaice, sicillian style sweet & sour cabbage, chive emulsion
- Charred brussel sprouts, peanut satay, soy pickled carrots, basil (vg)
- Guinea fowl supréme, king oyster mushroom, pearl onion & potato fricassee
– For the table –
- Roasted cauliflower, salsa verde (vg)
- Roast potatoes, garlic butter & Parmesan (v)
Dessert
- Apricot & amaretto clafoutis, tonka anglaise, almond praline
- Dark chocolate mousse, orange compote, white chocolate & oat crumb
- Tiramisu
