Snacks

  • House focaccia house seaweed butter
    €5
  • Padron peppers, sherry vinegar
    €6.5
  • Potato hash, tapenade, sundried tomato v
    €6.5
  • Smoked Almonds/Marinated Bella di Cerignola olives vg
    €5

Starters

  • Hegarty’s cheese croquette, pickled fennel, chili jam v
    €12
  • Sea bream ceviche, watermelon, ponzu, sesame cracker
    €16
  • Heirloom tomato, Dublin Hill goat cheese, basil, crotini v
    €14.5
  • Andarl Farm pork cheeks, pineapple salsa, hot sauce
    €15.5
  • Crab & mussel tagliatelle, lobster bisque, basil & chilli
    €17/23
  • Pea & courgette risotto, macroom mozzarella, mint v
    €15

Mains

  • Grilled Hanger steak (Butcher’s secret) spinach, rainbow carrots, chimmichuri
    €32
  • Free range chicken thigh, charred corn, n’duja, herb yoghurt
    €24
  • Goatsbridge trout, cucumber & brown shrimp, black garlic, little gem
    €25
  • Pea & courgette risotto, macroom mozzarella, mint v
    €22
  • Market fish for two, lemon butter sauce, and choice of two sides
    €50

Sides

  • Roast potatoes, garlic butter & Parmesan
    €5.5
  • Roasted black organic kale, salsa verde, hazelnuts v
    €5.5
  • Organic Wicklow leaves, albuerqina olive oil, balsamic vg
    €6.5
  • Chips, smoked onion aioli
    €5.5

Dessert

  • Raspberry parfait, chantilly cream, meringue
    €8
  • White chocolate cheesecake, mango, passionfruit, coconut
    €8
  • Tiramisu
    €8
  • Pedro’s Affagato, rum raisin ice cream, espresso, PX Sherry
    €12
  • 3 Scoops Scúp ice cream/sorbet
    €8

Suppliers: Pat McLoughlin (beef & lamb), J J Young (chicken) Glenmar Seafood
Country of origin of beef is Ireland Reg 2006. S.I. 307/2006.
Allergen guide available: Please inform the manager if you have any allergies/particular dietary requirements.
Many dishes can be tweaked to suit celiacs. 100% of gratuities are distributed between all staff.
WiFi: Lotties Guest: Spring 2023

2 course €29 / 3 course €35

Early evening menu
Wednesday – Friday 17:00-18:00

Starter

  • Hegarty’s cheddar cheese croquette, chilli jam v
  • Heirloom tomato, Dublin Hill goat’s cheese, basil, crostini v
  • Sea bream ceviche, watermelon, ponzu, sesame cracker

Main

  • Goatsbridge trout, cucumber & brown shrimp, black garlic
  • Free range chicken thigh, charred corn, n’duja, herb yoghurt
  • Pea & courgette risotto, macroom mozzarella, mint v

Dessert

  • Raspberry parfait, chantilly, meringue
  • White chocolate cheesecake, rhubarb & prosecco
  • Selection of Scúp gelato/sorbets

Suppliers: Pat McLoughlin (beef & lamb), J J Young (free-range Irish chicken) Glenmar Seafood
Country of origin of beef is Ireland Reg 2006. S.I. 307/2006. Allergen guide available: Please inform themanager if you have any allergies/particular dietary requirements. Many dishes can be tweaked to suit celiacs and vegans options always available.
100% of gratuities are distributed between all staff. WiFi: Lotties Guest: Spring 2023