Snacks
- Hegarty’s cheddar cheese croquette, fermented hot sauce v€6.5
- Roth’s Bakery sourdough, rosemary salt, olive oil vg€4
- Cured trout tartare, sesame cracker€5.5
- Smoked Almonds/Marinated Bella di Cerignola olives vg€4
Starters
- Salt-cod beignet, chorizo aioli, pickled cucumber€14
- Roast Jerusalem artichoke, kale pesto, sheep’s yoghurt, hazelnuts€12
- Heirloom beets, Dublin Hill Goat chese, fig v€13
- Langoustine bisque, sourdough, seaweed butter€12
- Confit quail, potato terrine, smoked onion, blackberry€16
Mains
- Pat McLoughlin bavette, roast shallot, caper beurre blanc€25
- Roasted cauliflower, black garlic glaze, pickled Aleppo pepper, pecan vg€13/19
- Hake, nori &espelette pepper crab, brown butter, fennel & samphire€24
- Confit duck leg, cabbage & violet mustard, parsnip, cider jus€23
- Andarl farm pork chop, cabbage & violet mustard, parsnip, cider jus€22
- Venison round steak, miso sweet potato, salsify, black pudding€26Enter your description here
Sides
- Roast potatoes, garlic butter & Parmesan€5.5
- Rainbow carrots, tarragon butter v€5.5
- Endive & apple salad, apricot dressing vg€6.5
- Chips, smoked onion aioli€5.5
Dessert
- Date & cognac tart, tonka crème fraiche€8
- Milk chocolate & baileys pave, brown bread ice cream€8
- Coffee crème brûlée buckwheat & hazelnut crumble€8
- 3 scoops Scúp ice cream/sorbets (selection of flavours)€8
- Pedro’s Affagato, rum raisin ice cream, espresso, PX Sherry€12
- Dark chocolate & tarragon truffle€2 each
Suppliers: Pat McLoughlin (beef & lamb), J J Young (chicken) Glenmar Seafood
Country of origin of beef is Ireland Reg 2006. S.I. 307/2006.
Allergen guide available: Please inform the manager if you have any allergies/particular dietary requirements.
Many dishes can be tweaked to suit celiacs. 100% of gratuities are distributed between all staff.
WiFi: Lotties Guest: Spring 2023
Christmas Set Menu €55
Roth’s Bakery sourdough, rosemary salt, olive oil
Starter
- Langoustine bisque, sourdough, seaweed butter
- Salted cod beignet, chorizo aioli, pickled cucumber
- Heirloom beetroots, Dublin Hill goat’s cheese, fig
- Confit quail, potato terrine, smoked onion, blackberry
Main
- Bavette, potato fondant, roast shallot, caper beurre blanc
- Hake, nori & espellette pepper crab, brown butter, fennel & samphire
- Roast cauliflower, black garlic glaze, pickled Aleppo pepper, pecans
- Venison round steak, miso sweet potato, salsify, black pudding
For the table
- Rainbow carrots, tarragon butter
- Roast potatoes, rosemary salt
- Endive & apple salad, apricot dressing
Dessert
- Milk chocolate & baileys pave
- Dates & cognac tart, tonka bean crème fraiche
- Irish cheese, pear chutney, crackers
Open for cocktails from 5pm, Thursday, Friday & Saturday
Suppliers: Pat McLoughlin (beef & lamb), J J Young (chicken) Glenmar Seafood Country of origin of beef is
Ireland Reg 2006. S.I. 307/2006. Allergen guide available: Please inform the manager if you have any
allergies/particular dietary requirements. Many dishes can be tweaked to suit celiacs. 100% of gratuities are
distributed between all staff. WiFi: Lotties Guest: Spring 2023
Starter
- Shortrib croquette, black garlic aioli, piccalilli
- Gnocchi, leek sauce, smoked Knockanore cheddar (v)
- Langoustine bisque, parsley oil, sourdough
Main
- Confit duck leg, barley broth, kale, lovage oil
- Grilled seabass, lime & lemongrass velouté, sweet potato, mussels
- Fried aubergine, red pepper hummus, house flatbread, zataar vg
Dessert
- Chocolate delice, cherry
- Sticky toffee pudding, caramel, rum raisin ice cream
- Selection of Scúp gelato/sorbets
Suppliers: Pat McLoughlin (beef & lamb), J J Young (chicken) Glenmar Seafood
Country of origin of beef is Ireland Reg 2006. S.I. 307/2006. Allergen guide available: Please inform the
manager if you have any allergies/particular dietary requirements. Many dishes can be tweaked to suit celiacs.
100% of gratuities are distributed between all staff. WiFi: Lotties Guest: Spring 2023
Wines by the glass
- Sparkling
- €8.5Corte Alta Prosecco, Casa Vinicola Botter, NV
- €15Boisset No. 21 JCB Brut Cremant, NV
- White
- €8Macabeo, Familia Castaño, DO Yecla, Spain, 2022 – organic
- €8.5Vinho Verde, Loureiro, Marcio Lopez, 2021 vegan
- €9Pinot Grigio, Cantina Tramin, Alto Adige, Italy, 2021
- €11Chardonnay ‘Horizon’, Limoux, Albert Bichot, France, 2021
- €12Bordeaux Blanc, Château Turcaud ‘Cuvée Majeure’, France, 2021
- Rosé
- €7.5Rosé Gascon, Domaine de Ménard, IGP
- Red
- €7Tempranillo Mesta, Bodegas Fontana, Uclés DO, Spain, 2021 organic & vegan
- €7.5Lua Cheia, Em Vinhas Velhas, Douro DO, Portugal, 2020
- €9.5Ribero del Duero, Acon Roble, Abadia de Acon, 2020
- €12Saumur-Champigny ‘Glouglou’, Domaine des Sables Verts, France, 2021 vegan
- €13.5Côtes du Rhône ‘Petit Ours’, Matthieu Barret, France, 2021 organic & vegan
- Sweet
- €6Madeira, Malvasia 3 Years old, Barbeito, Portugal
- €13Riesling Auslese, Graacher Himmelreich, M.F Richter, Germany, 2020
White wines
- €31Viognier, Les Jamelles, IGP Pays d’Oc, France, 2021
- €34Macabeo, Familia Castaño, DO Yecla, Spain, 2022 organic
- €36Picpoul de Pinet, Villa Blanche, Calmel & Joseph, France, 2020
- €38Vinho Verde, Loureiro, Marcio Lopez, 2021 vegan
- €41Pinot Grigio, Cantina Tramin, Alto Adige, Italy, 2021
- €42Touraine Sauvignon Blanc, Domaine du Haut Perron, Guy Allion, France, 2021
- €44Muscadet Sèvre et Maine sur lie ‘Confluentia’, Château du Coing de St. Fiacre, France, 2021
- €47Chardonnay ‘Horizon’, Limoux, Albert Bichot, France, 2021
- €47Riesling trocken, Geil, Rheinhessen, Germany, 2021
- €49Grüner Veltliner , Domaine Schloss Gobelsburg , Kamptal, Austria, 2021
- €49Bordeaux Blanc, Château Turcaud ‘Cuvée Majeure’, France 2021
- €50Alsace Pinot Blanc Vieilles Vignes, Meyer-Fonne, France, 2021
- €52Xisto Ilimitado Branco, Douro vegan
- €55Godello “Ultreia”, Raul Perez, Bierzo BTG
- €59Albariño Leirana, Forjas del Salnes, Spain, 2021
- €63Chablis, Domaine Gérard Tremblay, France 2021
- €64Friulano, Schiopetto, Collio, Italy, 2018
- €69Santenay White, Domaine Maurice Charleux, 2020
- €74Rioja White, Viña Gravonia, Lopez de Heredia, 2014
- €115Chassagne-Montrachet, André Moingeon, 2020
Sparkling wines
- €39Corte Alta, Prosecco Frizzante, Casa Vinicola Botter, Italy, NV
- €59Cava, Juvé y Camp, Reserva de la Familia, Spain, 2017
- €66Boisset No. 21 JCB Brut Cremant, NV
- €85Champagne Gaston Chiquet, France, NV
Rosé wines
- €34Rosé Gascon, Domaine de Ménard, IGP Côtes de Gascogne, France, 2021
- €52CadetdelaBégude, DomainedelaBégude, IGPMéditérannée, France, 2021 biodynamic
Red wines
- €31Tempranillo-Syrah, Canforrales Tinto Ecologico, La Mancha DO, 2019 organic
- €32Lua Cheia, Em Vinhas Velhas, Douro DO, Portugal, 2020
- €34Grenache Mesta, Bodegas Fontana, Uclés DO, Spain, 2021 organic
- €36Petite Source le Pré Rouge, IGP Pays d’Oc, France
- €38Merlot, Roche Audran, IGP Méditéranée, 2019 biodynamic/vegan/organic
- €40Ribera del Duero, Acon Roble, Abadia de Acon, 2020
- €43Baga Dinamica, Filipa Pato, Bairrada, 2021 biodynamic/vegan/organic
- €44Rosso Piceno, Saladini Pilastri, Marche, Italy, 2020 organic
- €51Saumur-Champigny “Glouglou”, Domaine des Sables Verts, France, 2021 vegan
- €53Bordeaux Supéreur, Château Tayet, France, 2018
- €54Cabernet/Sangiovese/Merlot, “Hebo”, Petra, Toscana IGT, Italy, 2020
- €58Côtes du Rhône « Petit Ours », Matthieu Barret, France, 2021 organic & vegan
- €59Vertente, Niepoort, Douro, Portugal, 2019
- €59Blaufränkisch, Prieler, Burgenland, Austria, 2018 organic
- €60Rioja Reserva, Bodega Lan, Spain, 2016
- €61Éclat de Granit, Domaine Sérol, Côte Roannaise, 2021 biodynamic
- €65Spätburgunder, Cleebronn, Dautel, Württemberg, Germany, 2020
- €69Malbec “Ventura” Los Chacayes Sur, Kaiken, Argentina, 2019 vegan
- €70Etna Rosso, Tenuta Delle Terre Nere, Italy, 2021 organic
- €73Langhe Nebbiolo, Giulia Negri, Italy, 2020 organic
- €84Saint Estèphe, Château La Croix, France, 2017
- €99Chassagne-Montrachet Red, Domaine JN Gagnard, France, 2019
- €110Bordeaux, Emilien, Château Le Puy, France, 2020 biodynamic
- €120Saint Julien, Château Moulin Riche , France, 2014
Mini Mocktails
- Raspberry Dream€7
- Elderflower and Cucumber Cooler€7
- Mango Cooler€7
Mains
- Mini bavette steak & chips€12
- Grilled chicken, roast potatoes, gravy€12
- Flatbread, roast red pepper pesto, buffalo mozzarella v€10
- Gnocchi, butter, Parmesan v€10
We can add some of our greens to the above dishes.
If you eat your greens, you get a scoop of Scúp with our compliments
Dessert
- 3 scoops Scúp ice cream (selection of flavours)€6
Suppliers: Suppliers: Andarl Farm, Pat McLoughlin, McNally’s Farm, Sheridan’s, Goatsbridge, J J Young
Allergen guide available: Please inform the manager if you have any allergies/particular dietary requirements. 100% of gratuities are distributed between the kitchen and the front of house. WiFi: Lotties Guest > Spring 2023
