“We’re the type of place you can pop in and enjoy some snacks and a cocktail, have a fun night at the chef’s counter or dine with family and friends”.
Domini is an award-winning chef, food writer, and entrepreneur. She is a Euro-toques chef and was awarded her MA in Gastronomy and Food Studies in 2019. She has completed the Chartered Director Diploma in the IoD and is currently studying for a Diploma in Culinary Medicine. She has completed a Pg Dip in Positive Health at the Royal College of Surgeons, Dublin – focusing on integrated and lifestyle medicine, and is the author of five cookbooks, including the best-selling, “The Ketogenic Kitchen,”.
She was the Irish Times food writer from 2008-2016 and is currently the resident chef for Food & Wine Magazine. She was co-founder and former MD of the ITSA Group since 1999, (now run by her sister, Peaches) and has recently become CEO of Valence Hospitality. Valence is a new Hospitality Group celebrating its first two openings, Lottie’s in Rathmines and Nancy Hands in Parkgate Street, with more to come.
Tudorel (or Ted as he is usually known) is in charge of the kitchen. Ted arrived in Ireland in 2012 at the tender age of 18, working in bars, gathering wine knowledge, and pursuing a WSET Level 2 training.
He has worked and learned from many great chefs in kitchens such as Mourne Seafood, Fallon & Byrne, Marcel’s, Bijou Bistro, Cleaver East, and a quick stint in Chapter One. He took over as Head Chef in The Green Hen on Exchequer Street showcasing classic French cuisine, then went on to work with Stephen Gibson in Pichet.
From Pichet, he moved to the superb Mister S where he excelled at smoking and open-fire cooking. We are delighted and excited to showcase his cooking at Lottie’s.
We’re delighted to have Geoff as our GM, whose 34-year career in hospitality has taken him to London, Greece, France, and Switzerland. He’s worked on some impressive openings, including Harvey Nichols group and The Living Room in the UK, and more recently has been with the Winding Stair Group in Dublin.
He studied hospitality in Zurich at the tender age of 18 and has a degree in Maths & Finance, to boot. He’s been busy over the last few weeks, training and, recruiting, working on our delicious wine & cocktail list. We’re lucky to have him in Lottie’s.
OPENING TIMES
Tuesday, Wednesday & Thursday 5 pm – 9 pm
Friday & Saturday 5 pm – 9.30 pm
Sunday 1 pm – 8.00 pm
CONTACT INFO
Email: [email protected]
Phone: (01) 558 5969
Address : 7-9, Rathgar Rd, Rathmines, Dublin, D06 R971
BOOK A TABLE
Reservations Tuesday through Sunday (closed Monday)