Snacks
- House focaccia, oregano & chilli oil vg€5
- Hot smoked salmon croustade, beetroot ketchup€6.5
- Smoked Almonds / Marinated olives vg€6
- Padron peppers, sherry vinegar vg€6.5
Starter
- Andarl farm pork belly, clam and soy vinaigrette, roasted peppers€14
- Crispy paella, labneh, black garlic, leeks vg€14
- Squid ink linguini, prawns, chilli & garlic, pinot grigio, burrata cream€15
- Onion soubise, Dublin Hill goat’s cheese, sourdough, chianti reduction€13
- Balfego tuna, baby gem & green beans, quail egg, herb pistou€16
Main
- Crispy paella, labneh, black garlic, leeks vg€24
- Tandoori spiced chicken thigh, almond korma, cauliflower, lime & coriander€25
- Seabream, celeriac & ginger dashi, pak choi, samphire, mussels€27
- Picanha steak, wagyu & smoked hegarty cheddar roll, radichio & pickle, chimmichuri€29
- Silverhill duck breast, beetroot veloute, charred hispi cabbage, hot honey€28
Sides
- Roast potatoes, garlic butter & parmesan v€5.5
- Charred broccoli, pickle chilli, organic yoghurt v€5.5
- Lamb’s lettuce, aged balsamic, pecorino v€6.5
- Chips, garlic aioli v€5.5
Suppliers: Pat McLoughlin (beef & lamb), Glenmar Seafood
Country of origin of beef is Ireland Reg 2006. S.I. 307/2006.
Allergen guide available: Please inform the manager if you have any allergies/particular dietary requirements.
Many dishes can be tweaked to suit celiacs. 100% of gratuities are distributed between all staff.
WiFi: Lotties Guest: Spring 2023
Neighbourhood Menu
Wednesday – Friday 17:00-18:00 €29 including glass of wine
Our early evening menu will be live from 22nd January, perfect for our regulars who’d just like to enjoy a sip, snack and a main course that’s suitably unfussy and delicious.
Ideal for when you’re heading to the cinema or just feeling too lazy to cook supper.
Snack
- House focaccia, oregano & chilli oil vg€5
- Cod croquette, gochujang mayo€6.5
- Smoked Almonds / Marinated olives vg€6
- Padron peppers, sherry vinegar vg€6.5
Main
- Charred brussel sprouts, peanut satay, soy pickled carrots, basil vg€24
- JJ Young chicken schnitzel, lemon beurre blanc, bitter leaves€27
- Seabream, celeriac & ginger dashi, pak choi, samphire, mussels€27
- Pat McLoughlin Butcher’s secret, spinach, roast shallot, sauce robert€32
- Confit duck leg, pear & miso ketchup, roasted red cabbage, walnut saucetle€28
Suppliers: Pat McLoughlin (beef & lamb), J J Young (free-range Irish chicken) Glenmar Seafood
Country of origin of beef is Ireland Reg 2006. S.I. 307/2006. Allergen guide available: Please inform themanager if you have any allergies/particular dietary requirements. Many dishes can be tweaked to suit celiacs and vegans options always available.
100% of gratuities are distributed between all staff. WiFi: Lotties Guest: Spring 2023
Snacks
- Citrus cured salmon croustade, ponzu gel, trout caviar and smoked baba ghanoush, baby gem, labneh, smoked almonds
Starter
- Prawns pill pill, house foccacia and Chorizo & Manchego croquettes, tomato compote, rocket
Main
- Cod, squid ink risotto, yuzu & chilli salsa
- Or
- 16 oz Rib eye on the bone, sauce Robert Served with black garlic Caesar salad and roast potatoes
Dessert
- Dark & white chocolate millefeuille, raspberry & rosewater sauce
Suppliers: Pat McLoughlin (beef & lamb), Glenmar Seafood
Country of origin of beef is Ireland Reg 2006. S.I. 307/2006.
Allergen guide available: Please inform the manager if you have any allergies/particular dietary requirements.
Many dishes can be tweaked to suit celiacs. 100% of gratuities are distributed between all staff.
WiFi: Lotties Guest: Spring 2023
LOTTIE’S JUNIORS
Mini Mocktails
- Raspberry Dream€7
- Elderflower and Cucumber Cooler€7
- Mango Cooler€7
Mains
- Bavette€12(served with roast potatoes or chips and tenderstem broccoli)
- Grilled chicken€12(served with roast potatoes or chips and tenderstem broccoli)
- Gnocchi, butter & parmesan / tomato sauce€10
Dessert
- Chocolate brownie, vanilla ice cream€6
- 2 scoops Scup ice cream€6(selection of flavours)