Wines of the week
- Cantina Tramin Pinot Grigio, Italy, 2023gls 10Expressive nose of flowers, peach and pear, its flavour is delicate, full rich in extract and fresh
- Dominique Morel Beaujolais Rouge, Gamay Noir, france, 20203gls 11.5Red cherry and blackberry, juicy and fresh with light tannin and slatey finish
Snacks
- House focaccia, oregano & chilli oil vg€5
- Cod brandade, baby potato, wasabi mayo€7
- Smoked Almonds / Marinated olives vg€6
- Padron peppers, sherry vinegar vg€6.5
Starter
- Andarl farm pork belly & radichio warm salad, kumquat, salsa verde€15
- Orzo putanesca, courgette salad, basil vg€14
- Prawn & ginger tzukune, dashi, langoustine & sesame oil€16
- Leek & potato veloute, poached egg, paprika shoestring potato€14
- Baby gem, black garlic dressing, smoked Gubeen, garlic croutons€14.5
Main
- Orzo putanesca, courgette salad, basil vg€24
- Tandoori spiced chicken thigh, almond korma, cauliflower, coriander€25
- Monkfish, aubergine & tahini fricasse, chorizo, smoked almonds, herb salad€28
- Pat Mcloughlins 36 day dry aged striploin, parisian gnocchi, sauce robert€32
- Hogget cutlets, romesco, grilled cabbage, mint chimmichuri€34
Sides
- Roast potatoes, garlic butter & parmesan v€5.5
- Broccoli, pickled chilli, organic yoghurt vg€5.5
- Lamb’s lettuce, aged balsamic, pecorino v€6.5
- Chips, garlic aioli v€5.5
Suppliers: Pat McLoughlin (beef & lamb), Glenmar Seafood
Country of origin of beef is Ireland Reg 2006. S.I. 307/2006.
Allergen guide available: Please inform the manager if you have any allergies/particular dietary requirements.
Many dishes can be tweaked to suit celiacs. 100% of gratuities are distributed between all staff.
WiFi: Lotties Guest: Spring 2023
- Yuzu & lemon posset, limoncello jelly, szechuan pepper crumble€8.5Pair with glass of sweet Riesling, Graacher, Himmelreich, Germany
- White chocolate & tahini cheesecake, blackberry sauce€8.5Enjoy with our Salted Caramel Espresso Martini
- Chocolate brownie, Pedro Ximenez, toffee & pecan sauce€9Perfect coupled with a glass of Roche Audran, merlot/cab sav
- 3 scoops Scúp ice cream/sorbet (selection of flavours)€8Delicious with a White Chocolate Russian
- Affogato – Scúp vanilla ice cream, espresso€6
- Bailey’s Affogato – espresso ice cream, espresso, Bailey’s€12
- Pedro’s Affogato – rum&raisin ice cream, espresso, PX Sherry€12
- Dark chocolate & tarragon truffle (each)€2
Suppliers: Pat McLoughlin (beef & lamb), Glenmar Seafood
Country of origin of beef is Ireland Reg 2006. S.I. 307/2006.
Allergen guide available: Please inform the manager if you have any allergies/particular dietary requirements.
Many dishes can be tweaked to suit celiacs. 100% of gratuities are distributed between all staff.
WiFi: Lotties Guest: Spring 2023
Neighbourhood Menu
Wednesday – Friday 17:00-18:00 €29 including glass of wine
Our early evening menu will be live from 22nd January, perfect for our regulars who’d just like to enjoy a sip, snack and a main course that’s suitably unfussy and delicious.
Ideal for when you’re heading to the cinema or just feeling too lazy to cook supper.
Suppliers: Pat McLoughlin (beef & lamb), J J Young (free-range Irish chicken) Glenmar Seafood
Country of origin of beef is Ireland Reg 2006. S.I. 307/2006. Allergen guide available: Please inform themanager if you have any allergies/particular dietary requirements. Many dishes can be tweaked to suit celiacs and vegans options always available.
100% of gratuities are distributed between all staff. WiFi: Lotties Guest: Spring 2023
LOTTIE’S JUNIORS
Mini Mocktails
- Raspberry Dream€7
- Elderflower and Cucumber Cooler€7
- Mango Cooler€7
Mains
- Bavette€12(served with roast potatoes or chips and tenderstem broccoli)
- Grilled chicken€12(served with roast potatoes or chips and tenderstem broccoli)
- Gnocchi, butter & parmesan / tomato sauce€10
Dessert
- Chocolate brownie, vanilla ice cream€6
- 2 scoops Scup ice cream€6(selection of flavours)
Starter
- Prawn & ginger tzukune, dashi, langoustine & sesame oil
- Leek & potato veloute, poached egg, paprika shoestring potato
- Baby gem, black garlic dressing, smoked Gubeen, garlic croutons
Main
- Orzo putanesca, courgette salad, basil vg
- Tandoori spiced chicken thigh, almond korma, cauliflower, coriander
- Seabream, aubergine & tahini fricasse, chorizo, smoked almonds, herb salad
- Pat Mcloughlin’s dry aged roast striploin
- Or
- Andarl Farm Porchetta mash, broccoli & sauteed wild garlic, yorkshire pudding, red wine sauce
Sides for the table
- Roast potatoes, garlic butter
- Lamb’s lettuce, aged balsamic, pecorino
Dessert
- Yuzu posset, szeschuan pepper crumble, limoncello jelly
- Selection of Scup Gelato ice creams
- Amarena cherries brownie, crème fraiche sorbet, dark chocolate tuille
Suppliers: Pat McLoughlin (beef & lamb), Glenmar Seafood
Country of origin of beef is Ireland Reg 2006. S.I. 307/2006.
Allergen guide available: Please inform the manager if you have any allergies/particular dietary requirements.
Many dishes can be tweaked to suit celiacs. 100% of gratuities are distributed between all staff.
WiFi: Lotties Guest: Spring 2023
CONTACT INFO
Email: [email protected]
Phone: (01) 558 5969
Address : 7-9, Rathgar Rd, Rathmines, Dublin, D06 R971